Favorable conditions for grape growing were eloquently confirmed by the luxurious thickets of wild vines, which were found here by the first settlers in the end of the 18th century. Vineyards began to spread along the Kuma River from the village of Obilny to the village of Velichaevsky.
The Tempelhof colony and the Kalaborka settlement are here near the Caucasian Mineral Waters from the middle of the 19th century where modern winemaking of the Stavropol Territory was formed.
In the near future, the wineries of Stavropol are quite capable, as a tourist component, of competing with the popular and well-known wealth of the region, which are mineral healing waters.
How to continue the history of creating high-quality wines! At the beginning of the 20th century, Stavropol was famous for its dessert wines. For example, dessert wine from the Saperavi variety that was produced here was very popular.
We know some of the facts due to reports by "historical and statistical information about winemaking in the Stavropol province of 1875". For example, in the 30s of the 19th century, up to 25 thousand bottles of sparkling wine were produced annually in the Tisier estate in the manner of the famous "Veuve Clicquot".
At the moment, the quality of the available wine products has reached the proper level. ArTour has no doubt that in the coming years, more and more wine lovers will get acquainted with the wines of the terroirs of Stavropol, and everyone will find a local autochthonous or European variety blend varieties for themselves.